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Pueblo Harvest Cafe and Bakery

See our New Menu!


Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | Menu
Phone: (505) 724-3510 | 2401 12th St. NW Albuquerque NM 87104

  • Party on the Patio 2014
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Party on the Patio

Live Music • Drink Specials • All-you-can-eat Horno Baked Pizza & More! •
$10 Admission • Fri-Sat 6-9p

~ Janurary~
Fri 2nd • No Patio Music
Sat 3rd • No Patio Music
Fri 9th • Memphis P-Tails Project
Sat 10th • Los Primos • Authentic Mexican Folk
Fri 16th • Stratuspher
Sat 17th • Le Chat Lunatique • Filthy Mangy Gypsy Jazz
Fri 23rd • DCN Project • R&B Funk Soul Jazz
Sat 24th • Raven & The Sweet Potato Pie Band • Blues
Fri 30th • Felix Y Los Gatos • Blues Rock Tejano Zydeco
Sat 31st • Shane Wallin • Soulful Americana

~ February~
Fri 6th • Memphis P-Tails Project
Sat 7th • Last Call • Jazz R&B Blues
Fri 13th • Stratuspher
Sat 14th • Raven & The Sweet Potato Pie Band • Blues
Fri 20th • Calle 66
Sat 21st • DCN Project • R&B Funk Soul Jazz
Fri 27th • Joanie & Combo Special
Sat 28th • Los Primos:

Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors.  For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality.  Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome.    2401 12th St. NW Albuquerque, NM 87104 - Map  

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | (505) 724-3510

  • 2,086 square foot main dining room
  • 771 square foot private dining room on the second floor
  • 1,000 square foot public dining room on the second floor
  • 450 square feet of Additional outdoor seating on the second floor balcon0
  • 1,200 square foot covered outside patio.
  • All second floor areas feature unobstructed views of the Sandia Mountains.
  • Total dining square feet:  5,507
  • An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
  • The restaurant features a two-story flagstone fireplace.
See our menus here.