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Pueblo Harvest Cafe and Bakery

See our New Menu!

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | Menu
Phone: (505) 724-3510 | 2401 12th St. NW Albuquerque NM 87104

  • Party on the Patio 2015
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Party on the Patio

Live Music • Drink Specials • All-you-can-eat Horno Baked Pizza & More! •
$10 Admission • Fri-Sat 6-9p

~ April ~
Fri 3rd • Le Chat Lunitque • Jazz Swing Doo-wop
Sat 4th • Saudade • Brazilian Dance
Fri 10th • Stratus Phear • Classic Rock
Sat 11th • Wagogo • World Beat
Fri 17th • Entourage Jazz • Classic Jazz
Sat 18th • DCN Project • R&B Funk Soul Jazz
Fri 24th • Calle 66 • Contemporary Salsa
Sat 25th • Memphis P-Tails Project • Blues

~ May ~
Fri 1st • Felix Y Los Gatos
Sat 2nd • Joanie & Combo Special
Thurs 7th • Innastate/Plateros
Fri 8th • Chris Dracupp
Sat 9th • Todd Tijerina
Thurs 14th • Last Call
Fri 15th • Nosotros
Sat May 16th • Wagogo • World Beat
Thurs May 21st • Le Chat Lunatique
Fri May 22nd • DCN Project
Sat May 23rd • Saudade (Brazilian Dance)
Thurs May 28th • Memphis P-Tails
Fri May 29th • Raven & The Sweet Potato Pie Band
Sat May 30th • Entourage Jazz

Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors.  For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality.  Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome.    2401 12th St. NW Albuquerque, NM 87104 - Map  

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | (505) 724-3510

  • 2,086 square foot main dining room
  • 771 square foot private dining room on the second floor
  • 1,000 square foot public dining room on the second floor
  • 450 square feet of Additional outdoor seating on the second floor balcon0
  • 1,200 square foot covered outside patio.
  • All second floor areas feature unobstructed views of the Sandia Mountains.
  • Total dining square feet:  5,507
  • An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
  • The restaurant features a two-story flagstone fireplace.
See our menus here.