PUEBLO HARVEST BAKERY & CAFE - 505-724-3510 - Make Reservations for New Years Eve..

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	“Our Native-Fusion cuisine is inspired by the traditions and ingredients cultivated by our ancestors. We bring to the table, 25 years of experience and we are enthusiastic about crafting delicious food that will bring diners back to us again and again.” See ourMenus: Breakfast & Lunch Menu | Dinner Menu | New Lunch Specials | New Pueblo Pizza

We've expanded!
The new and expanded Pueblo Harvest Café officially opened it's doors on August 22, 2008. 
See full press release.

The new dining rooms include:

• 2,086 square foot main dining room
• 771 square foot private dining room on the second floor
• 1,000 square foot public dining room on the second floor
• 450 square feet of Additional outdoor seating on the second floor balcony
• 1,200 square foot covered outside patio.
• All second floor areas feature unobstructed views of the Sandia Mountains.
• Total dining square feet:  5,507
• An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.

• The restaurant features a two-story flagstone fireplace.
• The Pueblo Harvest Café and Bakery has expanded breakfast and lunch operations, and also moved into dinner service.

Hours of operation are:            
Monday - Thurs-8:00am-8:30pm
Friday and Saturday-8:00am-9:00pm
Sunday- 8:00am-4:00pm

• Dinner service includes continental offerings, but also traditional Native American foods, including:  Buffalo tenderloin, Grilled salmon, New Mexican lamb and other game.  PHC will also offer some of the best steaks and chops available in Albuquerque.
• Weekend evenings and Sunday brunches will include live entertainment on the patio. 
• The patio will have a wood-burning fireplace.

Executive Chef: Warren Tipton
Sous Chef: Christina Martinez
Culinary Artist: Burt Wilson (Zuni Pueblo/Navajo)