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Pueblo Harvest Cafe and Bakery

See our New Menu!

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | Menu
Phone: (505) 724-3510 | 2401 12th St. NW Albuquerque NM 87104

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Party on the Patio

Live Music • Drink Specials • All-you-can-eat Horno Baked Pizza & More! •
$10 Admission • Fri-Sat 6-9p

~ June ~
Thurs June 4th • Flashback (Classic Rock/Blues)
Fri June 5th • Calle 66
Sat June 6th • Joanie & Combo Special
Thurs June 11th • DCN Project (Fundraiser)
Fri June 12th • Soul Kitchen
Sat June 13th • SWAG
Thurs June 18th • Nosotros
Fri June 19th • Felix Y Los Gatos
Sat June 20th • Wagogo
Thurs June 25th • Bob Cats (Swing)
Fri June 26th • Stratus Phear
Sat June 27th • Todd Tijerina

~ July ~
Thurs July 2nd • Last Call
Fri July 3rd • Raven and the Sweet Potato Pie Band
Sat July 4th • Closed
Thurs July 9th • Innastate
Fri July 10th • DCN Project
Sat July 11th • Entourage Jazz
Thurs July 16th • Memphis P-tails
Fri July 17th • Chris Dracupp
Sat July 18th • Le Chat Lunatique
Thurs July 23rd • Chava & Paid My Dues
Fri July 24th • Calle 66
Sat July 25th • Joanie & Combo Special
Thurs July 30th • Nosotros
Fri July 31st • Felix Y Los Gatos

Our Native Fusion cuisine is inspired by the traditions and ingredients cultivated by our Pueblo ancestors.  For 35 years, we’ve been THE destination for Albuquerque locals, and out-of-town visitors who seek a rich culinary experience and warm Pueblo hospitality.  Located inside the beautiful Indian Pueblo Cultural Center, we are open daily forbreakfast, lunch and dinner and serve a fine selection of ales, wines & spirits. Small parties to large groups are welcome.    2401 12th St. NW Albuquerque, NM 87104 - Map  

Hours: Mon - Thurs-8a-8:30p | Fri and Sat-8a-9p | Sun- 8a-4p | (505) 724-3510

  • 2,086 square foot main dining room
  • 771 square foot private dining room on the second floor
  • 1,000 square foot public dining room on the second floor
  • 450 square feet of Additional outdoor seating on the second floor balcon0
  • 1,200 square foot covered outside patio.
  • All second floor areas feature unobstructed views of the Sandia Mountains.
  • Total dining square feet:  5,507
  • An horno is used to prepare fresh oven bread daily and seasonal specialties throughout the year.
  • The restaurant features a two-story flagstone fireplace.
See our menus here.